MARGARITA PIZZA GLUTEN FREE 8x330g

ENERGY – 212 kcal/ 893 kj FAT – 6.9 g SATURATED FAT – 3.0 g CARBOHYDRATES – 31.0 g OF WHICH SUGARS – 1.2 g PROTEIN – 4.4 g SALT – 1.0 g

Dough: gluten-free flour mix* (whole grain rice*, potato starch*, corn starch* whole grain millet flour*, thickener, comi guar*), water, sunflower oil*, extra virgin olive oil*, sea salt, raw sugar*, yeast*. Topping: tomato sauce* 30% (tomato 90.5%, water, extra virgin olive oil*, sea salt, basil*), lactose-free mozzarella* 18% (lactose-free milk*, microbial rennet). Where * product of organic farming.