VEGETARIAN PIZZA IN A WOOD OVEN 8x330g

ENERGY – 163 kcal/ 686 kj FAT – 3.9 g SATURATED FAT – 1.9 g CARBOHYDRATES – 23.9 g OF WHICH SUGARS – 1.4 g PROTEIN – 7.0 g SALT – 0.85 g

Filling: tomato paste**16%, cheese 10% (milk) (Emmenthal**, mozzarella* with microbial rennet), cherry tomatoes*7%, broccoli**7%, red and yellow peppers**5%, zucchini water* *3%, sea salt, pepper*, oregano*. Dough: wheat flour**, water, extra virgin olive oil*, sea salt, yeast*. Where * product of organic farming. Where ** product of biodynamic agriculture (84.3%)